These light, digestible products aim at wellness and meet everyday customer’s nutritional needs.
Alongside the Turkey and Roast Chicken, the low-salt Cooked Ham, called GranForma, stands out.
The architecture of the Gran Brianza offering rests on a few fundamental pillars: Cooked Hams, Roasts and Mortadella, which have in common the quality of their raw materials and the meticulous care applied in each phase of the work cycle.
The Italia line consists of Cooked Hams, Roasts and Mortadella with a precise history: each and every product comes from farms located within the national boundaries.
The tradition and dedication that our company puts into all phases of the process mean that the best Italian meats reach the consumer’s table.
The products of the Bio line come from organic livestock farming, where animals are raised and fed naturally in roomy, well-ventilated stalls allowing freedom of movement, and without the use of antibiotics.
We always keep the high quality standards of Italian culinary tradition.
Luigi Vismara founded Brianza Salumi in 1978, in Dolzago in Lombardy’s Lecco province. Right from the start he dedicated great attention to product quality, … Read More
Ensuring a high degree of safety of food products is ever more important. A traceability system is an essential tool in the agri-food chain … Read More
Gran Brianza is able to respond dynamically to the needs of the marketplace, adapting its rhythms and types of production to the specific requests, … Read More
The traceability of the production of Gran Brianza Cooked Ham, attested by a prestigious certification body, makes it possible to determine exactly how and … Read More
